Descended from the Ottoman dish doner kebab highly spiced, roasted meat shaved off a turning spit. now internationally popular street food is also called Shawarma in the Levant.
This is the very shawarma blend I mix myself and marinate my chicken with. It will work with all poultry meat and some veggies like cauliflower.
Use this blend as a dry rub, mix it with minced meat or turn it into a marinade with olive oil or yoghurt to Marinate your favourite cuts of meat.
